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Black Pitted Medium Ripe Olives

Field Day California Ripe Pitted Olives are the tastiest way to spruce up your creations. Combine with sliced red onion and feta for a Greek salad, add to tomatoes and artichokes for Mediterranean pasta, or simply eat them by themselves for a healthy, on-the-go snack!

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Ingredients

Ripe olives, water and sea salt.

Nutritional Facts

  • Serving Size: 5 unit(s) (15 g)
  • Serving Per Container: 11
  • Calories: 20
  • Total Fat: 1.5g (2%)
  • Sat. Fat: 0g (0%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 135mg (6%)
  • Total Carb: 1g ( 0%)
  • Dietary Fiber: <1g (2%)
  • Sugars: 0g
  • Protein: 0g
  • Calcium: 0%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.