Organic Gluten Free Fusilli Pasta, Brown Rice and Quinoa
Field Day Organic Gluten Free Quinoa Fusilli has the traditional taste and texture you love, now gluten free! It is made from a specially crafted quinoa and brown rice blend which helps the pasta maintain shape and stay firm while cooking, making it the ideal base for your favorite recipes! Try pairing with any of Field Day’s Organic Pasta Sauces or Olive Oils and fresh herbs for a healthy allergy friendly meal!
NO ARTIFICIAL COLORS OR FLAVORS
FIND A RETAILERIngredients
Organic brown rice and organic quiona
Nutritional Facts
- Serving Size: 0.66 cup (56 g)
- Serving Per Container: 6
- Calories: 200
- Total Fat: 1.5g (2%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 43g ( 16%)
- Dietary Fiber: 2g (7%)
- Sugars: 0g
- Protein: 4g
- Calcium: 0%
- Iron: 6%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
