Organic Low Sodium Vegetable Broth
Our Field Day Low Sodium Vegetable Broth is USDA certified and free from gluten, yeast extract, and preservatives. Use in your favorite soup recipe or even in place of water when cooking grains like rice or quinoa. Turn ordinary into extraordinary with Field Day and watch your dishes come to life!
NO ARTIFICIAL COLORS OR FLAVORS
FIND A RETAILERIngredients
Water, cooked organic vegetables (organic carrot, organic onion, organic celery), organic cane sugar, sea salt, organic tomato paste, organic molasses, organic carrot powder, organic onion powder, organic natural flavor, organic potato flour, organic canola oil.
Nutritional Facts
- Serving Size: 1 cup (240 mL)
- Serving Per Container: about 4
- Calories: 5
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 140mg (6%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: <1g
- Protein: 0g
- Calcium: 0%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
