Ingredients
Eggs CONTAINS: Eggs
Nutritional Facts
- Serving Size: 1 unit(s) (50 g)
- Serving Per Container: 12
- Calories: 70
- Total Fat: 5g (6%)
- Sat. Fat: 1.5g (8%)
- Trans Fat: 0g
- Cholesterol: 185mg (62%)
- Sodium: 70mg (3%)
- Total Carb: 0g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 6g
- Calcium: 2%
- Iron: 4%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
