Avocado Chocolate Mousse
Prep time: 5 minutes
Cook time: 5 minutes
- 3 ripe avocados
- ⅓ cup nondairy milk
- 3/4 cup Field Day maple syrup
- ¾ cup Field Day Organic cocoa powder
- ½ tsp Field Day vanilla extract
- Pinch of Field Day salt
- For serving: nondairy whipped cream, berries
- Add all ingredients to a food processor or blender. Blend until smooth and creamy. You may need to scrape down the sides once or twice to make sure everything is incorporated.
- Serve right away with toppings or chill for 1 hour before serving if preferred.